WHAT: MōNO Lunch Menu

Lunch

Starters
Seasonal Soup	Shot $4 Bowl $6
House-marinated Olives	$4
Roasted Marcona Almonds	$3

Salads
Organic Baby Greens \| Pickled Shallots \| Organic Toy Box Tomatoes \| Watermelon Radish \| Balsamic \| Vinaigrette	$7
Roasted Baby Beets \| Laura Chenel Goat Cheese \| Watercress \| Blood Orange Vinaigrette	$8

Sandwiches & Seafood
Grilled Cheese Panini \| Gruyere \| Fontina \| Aged Cheddar \| Oven Roasted Tomatoes \| on Sourdough	$10
Panino Grosso \| Mortadella \| Soppressata \| Niman Ranch Ham \| Provolone \| Roasted Peppers \| Olive Condiment \| on Seeded Baguette	$11
Seared Ahi Tuna \| Red Onion \| Fennel \| Watercress \| Meyer Lemon Pepper Aioli \| on Focaccia	$11
Balsamic Chicken Salad \| Capers \| Tarragon \| Dijon Aioli \| Toasted Pine Nuts \| on Italian Roll	$10
House-Made Roast Beef \| Cambozola Cheese \| Pickled Onions \| Arugula \| on Baguette	$11
Prawns a la Plancha \| Garlic \| Tomato \| White Wine \| Chile \| White Bean Puree \| on Crostini	$11

Executive Chef \| Todd Wilson Sous Chef \| Eric Parada