WHAT: MōNO Dinner Menu

Lunch

Starters
Seasonal Soup	Shot $4 Bowl $6
House-marinated Olives	$4
Roasted Marcona Almonds	$3
Roasted Asparagus \| Prosciutto di Parma \| Shaved Parmigiano Reggiano \| Fried Egg	$10
Grilled Castroville Artichoke \| Arugula Frisee \| Lemon Aioli	$10
Salumi Platter	Small $11 Large $16

Salads
Baby Greens \| Pickled Shallots \| Toy Box Tomatoes \| Watermelon Radish \| Balsamic Vinaigrette	$7
Watermelon \| Frisee & Arugula \| French Feta \| Mint Lime Vinaigrett	$8
Heirloom Tomatoes \| Fresh Mozarella \| Basil Pesto	$8

Crudo
Day Boat Scallops \| Lemon Oil \| Shaved Fennel \| Micro Bulls Blood	$13
Ahi Tuna \| Preserved Lemon \| Sesame \| Shallot \| Jalapeno Granita \| Soba Noodles	$13
Arctic Char \| Black Tobiko \| Cilantro \| Sriracha	$13

Main Course
Pan Seared Day Boat Scallops \| Bacon Mashed Potatoes \| Meyer Lemon Mint Pesto	$23
Wild Caught Prawns a la Plancha \| Garlic \| Tomato \| White Wine \| Chile \| White Bean Crostini	$20
Risotto \| Summer Baby Vegetables	$18
Grilled Flatiron Steak \| Roasted Fingerling Potatoes \| Chimichurri Sauce	$23
Grilled Lamb Sirloin \| Polenta Cake \| Summer Squash	$24

Weekly Specials Available.

Executive Chef \| Todd Wilson We use organically grown and sustainably farmed ingredients

For parties of 6 or more, 18% gratuity added.