WHAT: MōNO Dessert Menu
Lunch
| Cheese Course | |
| 1 Cheese $8 | 2 Cheese $13 | 3
Cheeses $16 All Cheese Served with Quince Paste | Crostini | Dried Fruit | Marcona Almonds | Honey |
|
| French Roquefort Petit Cave Gabriel Coulet (firm goat’s milk) Mimolette (semi-hard cow’s milk) |
|
| German Hirtenkäse (hard cow’s milk) |
|
| Spanish Valdeón (creamy cow & goat’s milk) Manchego (firm sheep’s milk) |
|
| American Point Reyes Blue Cheese (creamy cow’s milk) Bermuda Triangle (soft goat’s milk) |
|
| Dessert | All $6 |
| Butterscotch Pot de Crème | Extra Buttery Cookies | |
| Chocolate Tower | Dried Fruit | Candied Pecans | Strawberry Coulis | |
| Bread Pudding | Bourbon Sauce | Blueberries | |
| Raspberry Crisp | Brown Sugar Streusel | Vanilla Gelato | |
| Executive Chef | Todd Wilson Sous Chef | Eric Parada |
