WHAT: MōNO Cocktail Menu

Lunch

Mango Mint Mojito	$8
Han Vodka \| Mango Puree \| Fresh Mint \| Fresh Lime Juice \| Mint Syrup \| On the Rocks
Peach Martini	$8
Han Vodka \| Peach Juice \| Splash of Sweet & Sour \| Served Up
Lychee Martini	$8
Han Vodka \| Sake \| Lychee Syrup \| Sweet & Sour \| Served Up
Pomegranate Martini	$8
Han Vodka \| Pomegranate Juice \| Splash of Fresh Lime Juice \| Served Up
Ginger Cosmopolitan	$8
Han Vodka \| Triple Sec \| Splash Cranberry Juice \| Lime, Served Up
Soju Sunrise	$8
Han Vodka \| Fresh Orange Juice \| Splash of Grenadine Syrup \| On the Rocks
House-made Sangria	$7

All cocktails are made with Han Asian Vodka, distilled from barley and rice, which is then used to create light and refreshing cocktails (24% alcohol)

Mixologist \| Jorge