Mono Restaurant has been serving up award winning cuisine pushing the envelope of the best dining experience with french style organic creations that often use dozens of locally grown fresh ingredients such as carrots, peas, corn, lamb, soybeans, olives, limes, lemons and much more. Currently the restaurant is undergoing renovation to an organic wine bar, organic restaurant and oranic food market hybrid. In addition to the restaurant we always post our top recipes at cooking blog a leading culinary resource website.
